My Own Yellow Wallpaper: Day 5: Bacon Egg & Cheese Wreath

Up and at it early on day five. Fridays are my favorite day, Drew doesn't have work or class (usually just some homework) so we get to sleep in together and have breakfast together-a rarity. So once again I moved an item up on my list because I just really wanted to give this a try when the hubby was home.

Since Drew was home for this diy he was adamant that he wanted to lend a hand so I gave him the camera.....mistake. That's how I end up with little gems like this:

Oy with the poodles already! It is a little too early for something so frightening so I apologize.

Back to the breakfast, you're gonna need:

Can of crescent rolls

8 slices of bacon

5 eggs

1 Cup Shredded Cheddar Cheese (the recipe I followed called for Colby and Monterrey Jack but since I was making this on the fly I used what I had on hand).

Scramble your eggs (which I literally learned how to do 2 weeks ago). You'll notice here I have 6 eggs, that is because my granny spoiled my dog the last time we stayed with her by fixing him an egg every morning. So now each time I get out eggs Ike comes running, therefore he gets a scrambled egg when I feel generous.

Eggs scrambled, check. Preheat your oven to 375 and get out those crescent rolls, if you have a Pampered Chef pizza stone I suggest using it.

Overlap them and don't worry if they hang over you'll be folding them up. Then you'll need your pre-cooked bacon (I buy the kind already cooked from the store that just need a 30 second run through the microwave).

Then you'll need to add 1/3 of your cheese on top of the bacon.

Now you're ready to add those eggs!

Then another third of your cheese.

Now fold the ends of the rolls to the middle to create your wreath and add the last bit of your cheese on top.

Then you put it into your pre-heated oven for about 15 minutes, my oven gets super hot so mind didn't take quite that long. Just keep an eye on your rolls, when they are brown, it's done.